Country-Style Casserole Hillary Isaacson
2 cans condensed cream of chicken soup 3/4 cup mayonnaise
½ cup milk 3 Tbsp. Honey
2 Tbsp. Dijon mustard 4 cups cooked chicken or cooked ham
1 pkg. Frozen shredded hash browns 3 cups sliced frozen carrots
1 cup shredded cheese 1 can French Fried onions
Combine first five ingredients. Stir in chicken, hash browns, carrots and cheese. Transfer to a greased 13 x 9 x 2 baking dish. Cover and bake at 35- for 45-50 minutes. Uncover; add onion rings bane bake 15 minutes longer until bubbly and onions are browned.