Deluxe Potato Ham Bake Jeannette Isaacson
2 cans low-fat cream of chicken soup, undiluted
1 cup light sour cream
1 ½ cups shredded reduced fat cheddar cheese
1 medium onion, chopped 2 cups cooked low-fat ham
1 - 32 oz. Pkg. Frozen hash brown potatoes 3/4 cup crushed cornflakes
1 Tbsp. Margarine, melted
Combine first four ingredients; mix well. Stir in ham and potatoes. Spread into a 13 x 9 x 2" baking dish coated with nonstick cooking spray. Combine cornflakes and margarine; sprinkle over casserole. Bake, uncovered at 350 for 1 hour or until potatoes are tender.