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Elegant Chicken with Gravy                        Peggy Peterson
6 boneless chicken breast halves
1 10oz can cream of broccoli, or broccoli cheese soup
1/2 cup white wine
4 oz can sliced mushroms, undrained
Place chicken in slow cooker.
In bowl mix together soups, wine, and mushroom slices. Pour over chicken
Cover. Cook on high 3 hrs or low 6 hours, or until chicken is tender but not dry
May serve over rice or noodles