Enchiladas Becky Grasso’s Friend, Jane
Spray bottom of8 x 11 ½ inch pan with Pan or fry flour tortillas slightly until browned. Add ½ mixture in bottom.
2 cups chicken
1/4 cup chopped onion
Roll chicken and onion in shells and place in pan.
1 cup sour cream ½ cup half and half
1 Jar mild salsa
Add other half of mixture over the top and top with Mexican Cheese. Bake at 350 for ½ hour