Excellent Simpson’s Haddock Kelly Briski

½ cup flour ¼ cup butter

½ tsp. paprika ½ cup dry white wine

1 tsp. parsley ½ tsp. lemon juice

½ tsp. Lawry’s ½ tsp. pepper

½ tsp. garlic powder or salt

1 large stick of haddock (cut into 3-4 pieces)

Mix all dry ingredients in plastic bag. Melt butter in baking dish. Add wine and lemon juice.

Place fish in dry ingredients – shake until coated. Put fish in baking dish and turn to coat with butter. Broil, turning to prevent burning.