Excellent Simpson’s Haddock Kelly Briski
½ cup flour ¼ cup butter
½ tsp. paprika ½ cup dry white wine
1 tsp. parsley ½ tsp. lemon juice
½ tsp. Lawry’s ½ tsp. pepper
½ tsp. garlic powder or salt
1 large stick of haddock (cut into 3-4 pieces)
Mix all dry ingredients in plastic bag. Melt butter in baking dish. Add wine and lemon juice.
Place fish in dry ingredients – shake until coated. Put fish in baking dish and turn to coat with butter. Broil, turning to prevent burning.