Impossible Macaroni and Cheese Pie Jan Peterson

2 cups shredded Cheddar Cheese (8 oz.) 1 cup uncooked macaroni

2 1/4 cups milk 4 eggs

1/2 cup Bisquick 1/4 tsp. salt

1/4 tsp. red pepper sauce 1/4 cup shredded Cheddar

Grease 10" pie plate. Mix 2 cups cheese and uncooked macaroni; sprinkle in plate. Beat remaining ingredients (except 1/4 cup cheese) until smooth, 15 seconds in blender on high or 1 min. with hand beater. Pour into plate. Bake at 400 about 40 minutes until knife inserted in center comes out clean, about 40 minutes. Sprinkle with 1/4 cup cheese and bake until cheese is melted - 1 to 2 minutes.