Lasagna Peggy Peterson
Fry until brown:
3 lbs. hamburger (drain off fat) 1 large onion chopped
Mix meat with:
3# jar Ragu Sauce 1 large can tomato sauce
1 small can tomato paste
Simmer 20 - 30 minutes
2# small curd cottage cheese 1 small sour cream
Shred 1 pound (or more mozzarella)
Boil 1 box (large) lasagna noodles (Need 2 - 9 x 13 pans)
Layer as follows:
Meat mixture, Noodles, cottage cheese mixture, mozzarella, Meat mixture, etc.
Cover with foil and freeze 1 pan. Bake 1 hour at 375 degrees. Uncover last 20 minutes.