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Macaroni Pizza Style                        Peggy Peterson

1/2 lb. ground beef                        1/2 cup chopped onion

8 oz. macaroni (cooked and drained)                        1 large can tomato sauce

1/2 tsp. basil                        1/2 tsp. garlic salt

1/4 tsp. oregano                        6 - 8 oz. mozzarella cheese


Brown meat and onion.  Place on bottom of casserole dish.  Spread cooked macaroni over meat.  Pour on 3/4 of tomato sauce.  Sprinkle on seasonings and toss lightly.  Top with cheese.  Pour remaining sauce over top.  Cover and bake an hour at 350 degrees.