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Maple Glazed Ribs                        Jan Peterson

3 # pork spareribs                        1 cup maple syrup

3 Tbsp. orange juice concentrate                        3 Tbsp. ketchup

2 Tbsp. soy sauce                        1 Tbsp. Dijon mustard

1 Tbsp. Worcestershire sauce                        1 tsp. curry powder

1 garlic clove, minced                        2 green onions, minced

1 Tbsp. sesame seeds, toasted


Place ribs, meaty side up, on a rack in a greased 13 x 9 x 2" baking pan.  Cover pan tightly with foil.  Bake at 350 for 1 1/4 hrs.  Meanwhile, combine the next nine ingredients in a saucepan, bring to a boil over medium heat.  Reduce heat; simmer for 15 minutes, stirring occasionally.  Drain ribs;  remove rack and return ribs to pan.  Cover with sauce.  Bake, uncovered, for 35 minutes, basting occasionally.  Sprinkle with sesame seeds just before serving.  yield: 6 servings.