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Methodist Macaroni and Cheese Jane Ramig

lb. Elbow macaroni

3 Tbsp. Butter

3 Tbsp. Finely minced onion

cup flour

1 cup milk

1 cup half and half

1 T. Worcestershire sauce

tsp celery salt

tsp. dry mustard

tsp. grated nutmeg

1/8 tsp. white pepper

8 oz. extra Cheddar Cheese grated

Paprika for dusting

Oven at 350

In saucepan cook macaroni, drain. Saute onion in butter for 3 or 4 minutes and then stir in flour making a white sauce. Stir until mixture bubbles about 4 minutes. Add milk and half and half all at once. Raise heat and whisk in remaining ingredients. Cook until thickened then sprinkle in cheese. Mix until mixture is smooth and cheese is melted. Put macaroni in 1 qt. casserole pour sauce over and sprinkle with Paprika and bake covered for 25 minutes, then uncover for 10 minutes.