Noodle Casserole Jan Peterson
1 1/2 lb. hamburger browned 1 can mushroom soup
1 can tomato soup 1 can cream style corn
1 package wide noodles cooked 1 can ripe pitted olives
1 large can mushroom pieces 1/2 ‑ 1 lb. cheddar cheese
1/2 cup liquid (water or juice of mushrooms)
Mix together all ingredients and bake about one hour or until heated through.