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Noodle Casserole                        Jan Peterson

1 1/2 lb. hamburger browned                        1 can mushroom soup

1 can tomato soup                        1 can cream style corn

1 package wide noodles cooked                        1 can ripe pitted olives

1 large can mushroom pieces                        1/2 ‑ 1 lb. cheddar cheese

1/2 cup liquid (water or juice of mushrooms)


Mix together all ingredients and bake about one hour or until heated through.