Pizza Tater Tot Casserole Jan Peterson

1 lb. ground beef 1 med. green pepper, chopped

1 med. onion, chopped 1 can - 11 1/8 oz. tomato soup

1/4 c. pizza sauce 1 - 4 ½ oz. jar mushroom pieces, drained

2 cups shredded mozzarella cheese 1 - 32 oz. pkg. frozen Tater Tots

In skillet, cook the beef, pepper and onion until meat is no longer pink; drain. Add soup, pizza sauce and mushrooms. Transfer to a greased 13 x 9 x 2" baking dish. Top with cheese and potatoes. Bake uncovered, at 400 degrees for 45 minutes or until golden brown. Yield: 6 - 8 servings.