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Pork Chop Casserole                        Jan Peterson

1 box Uncle Ben's seasoned long grain and wild rice

1 can cream of mushroom soup                        1 can Chinese vegetables

1 1/2 - 2 cups water                        1 can water chestnuts drained

4 - 6 browned pork chops


Mix all but chops and place in 3 quart casserole.  Top with chops.  Bake at 350 degrees for one hour.