Saucy Chicken Asparagus Deloris Isaacson

1 1/2# asparagus spears 4 boneless chicken breast halves

2 Tbsp. cooking oil 1/2 tsp. salt

1/4 tsp. pepper 1 can cream of chicken soup

1/2 cup mayonnaise 1 tsp. curry powder

1 tsp. lemon juice 1 cup shredded cheddar cheese

Partially cook asparagus and drain. Place the asparagus in a greased 9" square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Cover and bake at 375 for 40 minutes. Sprinkle with cheese. Let stand 5 minutes before serving.