Scalloped Chicken Jan Peterson
3 cups Brownberry Stuffing cubes 3/4 cups cracker crumbs, divided
2 cups chicken broth 2 eggs slightly beatn
½ tsp. Salt ½ cup diced celery
2 Tbsp. Chopped onion 2 cups cubed chicken
1 Tbsp. Butter 1 can sliced mushrooms, drained
Combine bread cubes and ½ of cracker crumbs. Stir in broth, eggs, salt, celery, onion, checkin and mushrooms. Spoon into a greased casserole. Melt butter, brown remaining cracker crumbs. Sprinkle over cassserole. Bake at 350 for 1 hour.