Seafood Fettuccine                        Taste of Home

3/4 pound fresh or frozen shrimp, cooked, peeler and deveined

1 can mushroom stems and pieces, drained (4 oz.) - or fresh

½ teaspoon garlic powder (I used small amount of fresh garlic)

1/8 tsp. salt            1/8 tsp. pepper

1/4 cup butter           

1 - 8 oz. pkg. fettuccine, cooked and drained

½ cup grated Parmesan cheese            ½ cup milk

½ cup sour cream            Minced fresh parsley

 

In a large saucepan, saute shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes.  Stir in fettuccine, Parmesan cheese, milk and sour cream.  Cook over medium heat for 3-5 minutes or until h eated through (do not boil).  Garnish with parsley.