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Seafood Fettuccine Taste of Home

3/4 pound fresh or frozen shrimp, cooked, peeler and deveined

1 can mushroom stems and pieces, drained (4 oz.) - or fresh

teaspoon garlic powder (I used small amount of fresh garlic)

1/8 tsp. salt 1/8 tsp. pepper

1/4 cup butter

1 - 8 oz. pkg. fettuccine, cooked and drained

cup grated Parmesan cheese cup milk

cup sour cream Minced fresh parsley


In a large saucepan, saute shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in fettuccine, Parmesan cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until h eated through (do not boil). Garnish with parsley.