Seafood Fettuccine Taste of Home
3/4 pound fresh or frozen
shrimp, cooked, peeler and deveined
1 can mushroom stems and
pieces, drained (4 oz.) - or fresh
½ teaspoon garlic powder (I
used small amount of fresh garlic)
1/8 tsp. salt 1/8
tsp. pepper
1/4 cup butter
1 - 8 oz. pkg. fettuccine,
cooked and drained
½ cup grated Parmesan cheese ½
cup milk
½ cup sour cream Minced
fresh parsley
In a large saucepan, saute
shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5
minutes. Stir in fettuccine, Parmesan
cheese, milk and sour cream. Cook over
medium heat for 3-5 minutes or until h eated through (do not boil). Garnish with parsley.