2
cups macaroni
1 cup
milk approximately
2 or 3
Tbsp. Flour
1 Jar
Cheese Whiz or Small pkg. Velveeta
1 tsp.
Yellow mustard
˝ cup sour cream
Salt and Pepper
Grated Cheddar Cheese
Boil
macaroni in salt
water (if you’re going to bake it) don’t boil until soft.
If you’re going to use it unbaked, boil until tender). Drain macaroni and
put back in kettle with approximately 1 cup milk. Add flour and stir; add
cheese Wiz, Velveeta – or some of each. Add yellow mustard, salt and
pepper and sour cream. Cook until boils. If too thin, add more
flour. If too thick, add more milk. When ready to eat, put Grated Cheddar
Cheese on top until melted. Doesn’t hurt
if it gets stirred in when reheating.
his can be made in any amount – the important thing is to
keep tasting to get the right amount of cheese, mustard and salt and pepper.