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Shrimp Fettuccini Becky Grasso

1 lb. Fresh or frozen shrimp 1 - 16 oz. Pkg. Fettuccini

1/4 cup margarine or butter 1 garlic clove, minced

1 cup half and half cup dry vermouth

1 cup grated Parmesan cheese` cup chopped fresh parsley

1/4 tsp. Pepper

 

Cook fettuccine to desired doneness as directed on package. Drain; rinse with hot water. Rinse shrimp with cold water; drain. Melt margarine in saucepan. Add shrimp and garlic. Saute over medium heat for 3 to 4 minutes, stirring constantly. Add cream and vermouth; cook until thoroughly heated, about 1 minute. Immediately stir in cooked fettuccini; toss to coat with sauce. Cook over medium heat for about 3 - 5 minutes or until mixture thickens slightly; stirring constantly. Remove from heat. Stir in cheese, parsley and pepper; toss to coat. Serve immediately.