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Sophie's Beef                        Aunt Ethel (Johnson)

Put beef in roaster half filled with water.  Add salt and onions.  Cook for one hour.  Let stand overnight.  Remove meat, strain liquid, add

1/2 tsp. salt                        1/2 tsp. garlic salt

1/2 tsp. oregano                        1/4 tsp. basil

1/2 tsp. Italian seasoning                        1/2 tsp. salt

1 tsp. Accent


Bring to boil. Slice beef and add to liquid.  Marinate overnight.