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Suzy Q's Pork Chops                        Sue Jahns

6 pork chops - brown in electric fry pan.  Season with salt, pepper and garlic



3 beef bouillon cubes                        3 small onions sliced

2 cans cream of mushroom or cream of chicken soup

2 cans of water


Mix and turn chops every few minutes.  Cook until chops are tender - 1/2 hour or so, depending on how thick chops are.