Sweet and Sour Barbecue Sauce Bev Helling
1 cup catsup 1 cup water
1/4 cup brown sugar (packed) 1/4 cup vinegar
1/4 cup Worcestershire sauce 1 Tablespoon celery seed
1 Tablespoon chili sauce 1 teaspoon salt
dash pepper 1/8 teaspoon Tabasco sauce
Combine all ingredients in small saucepan. Heat to boiling. Baste spareribs during cooking period and use remaining sauce as a dip for spareribs. Makes 2 3/4 cups.