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Swiss Chicken Divan                        Sharon Congleton

Boil chicken breasts until done.  Save broth.  Remove bones from chicken.

2 pkg. frozen broccoli in butter sauce.  Cook as directed.  Pour butter sauce into sauce pan.  Add extra butter, 1 cup chicken broth, 1 small can mushroom pieces.  Bring to boil.  Thicken with flour, add 1 cup swiss cheese.  Heat until cheese is melted.  In casserole dish put broccoli spears in bottom, chicken on top and pour over sauce. Heat in oven until warm.