Swiss Chicken Divan Sharon Congleton

Boil chicken breasts until done. Save broth. Remove bones from chicken.

2 pkg. frozen broccoli in butter sauce. Cook as directed. Pour butter sauce into sauce pan. Add extra butter, 1 cup chicken broth, 1 small can mushroom pieces. Bring to boil. Thicken with flour, add 1 cup swiss cheese. Heat until cheese is melted. In casserole dish put broccoli spears in bottom, chicken on top and pour over sauce. Heat in oven until warm.