Tom's Open Fire Stew Tom Helling
In large cast iron pot over open fire, brown any meat with an onion. Add seasoning salt. Add beer or wine, then a small can of orange juice or grapefruit juice. Add any vegetables desired ‑ potatoes, carrots, beans, celery, etc. Tom is always prepared for extra guests. He just adds whatever is in the kitchen such as an extra cup of noodles, can of corn, macaroni and more liquid. It's delicious.