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Turkey Tetrazzini                        Jan Peterson

1/2 cup spaghetti (broken)                        1/4 cup butter

6 green onions(chopped)                        1/2 lb. fresh mushrooms

3 cups turkey pieces                        1/2 teaspoon salt

1/8 teaspoon black pepper                        1/2 teaspoon celery salt

1 cup sour cream                        1 cup cottage cheese

1 cup shredded cheddar cheese


Cook spaghetti in boiling water.  In skillet, heat butter, onion and mushrooms.  Cook until tender.  Add turkey, salt, pepper and celery salt.  Cook until heated.  Blend sour cream, cottage and cheddar cheese and add to spaghetti.  Toss.  Then add turkey.  Put in 1 1/2 quart casserole dish.  Bake at 350 degrees for 1/2 to 1 hour.  Open bottle of wine and enjoy.  (One of the managers at SCJ brought this for pig‑out day and it was so good I asked him for the recipe.)