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Vegetable Stuffed Manicotti                        Mary Fetter

About 20 Jumbo Shells boiled according to the package



1 1/4 shredded zucchini                        3/4 tsp. Italian seasoning

3/4 cup finely shredded carrots                        1/2 cup finely sliced onion

1 cup low fat Ricotta cheese                        1/4 cup Parmesan cheese

3/4 cup Mozzarella cheese                        1 egg


Mix all together and stuff shells.   Put into 13 x 9 x 2 pan.   Pour 1 jar of Italian sauce over and bake at 350 for an hour.