Choco-Coconut Brownie Bars                             Jan Peterson

2 – 18 oz. tubes chocolate chip cookie dough   2 eggs

1 – 19 ½ box brownie mix                                      ¼ cup water

1/3 cup vegetable oil                                              ¾ cup walnuts, chopped

1 cup sweetened flake coconut

Heat oven to 350°.  Coat 15 x 10 x 1 inch (Size very important) Jelly Roll baking pan with nonstick cooking spray.  Press cookie dough evenly into bottom of pan.  Stir eggs, brownie mix, ¼ cup water and 1/3 cup vegetable oil together until well blended.  Spoon brownie batter over cookie dough.  Sprinkle walnuts and coconut over top of brownie batter.  Bake at 350° for  55 minutes.  Cool completely.  Cut into 36 individual bars.