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Choco-Coconut Brownie Bars Jan Peterson

2 18 oz. tubes chocolate chip cookie dough 2 eggs

1 19 box brownie mix cup water

1/3 cup vegetable oil cup walnuts, chopped

1 cup sweetened flake coconut

Heat oven to 350. Coat 15 x 10 x 1 inch (Size very important) Jelly Roll baking pan with nonstick cooking spray. Press cookie dough evenly into bottom of pan. Stir eggs, brownie mix, cup water and 1/3 cup vegetable oil together until well blended. Spoon brownie batter over cookie dough. Sprinkle walnuts and coconut over top of brownie batter. Bake at 350 for 55 minutes. Cool completely. Cut into 36 individual bars.