Chocolate Caramel Cookies Internet
1 cup butter (no substitutes 2 ½ cups flour
1 Cup white sugar ¾ cup baking cocoa
1 cup packed brown sugar 1 tsp. baking soda
2 eggs 1 cup chopped pecans, divided
2 tsps. Vanilla extract 1 13 oz. pkgs. Rolo candies
In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add eggs and vanilla, mix well. Combine flour, cocoa and baking soda; add to the creamed mixture and beat just until combined. Stir in ½ cup pecans.
Shape dough by tablespoonful around each candy. In a small bowl, combine remaining pecans and 3 Tbsp. sugar, dip each cookie halfway. Place with nut side up on ungreased baking sheets. Bake at 375 degrees for 7 to 10 minutes or until top is slightly cracked. Cool for 3 min – remove to aluminum foil.