Chocolate Graham Bars Jan Peterson
12 – 4 ½ x 2 ½ graham crackers (cinnamon are good)
1 ½ sticks butter melted
½ c. brown sugar 1/8 tsp. salt
1 ½ cups chocolate chips 1 cup pecans, chopped
Line 15 x 10 inch pan with foil overhanging on the edges. Line with crackers. Melt butter, add brown sugar and salt. Cook about 1 minute. Pour over cracks and bake 10 minutes at 375°. Scatter chocolate chips over top and bake about 1 minute. Spread chocolate evenly over bars. Sprinkle with chopped nuts. Cool 30 minutes. Place in freezer or refrigerater until chocolate sets. Remove foil, lift over and break into pieces. Store in covered container.