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Cranberry Crispies Peggy Peterson
1 pkg. cranberry quick bread mix (I used a cranberry-orange)
cup butter or margarine, melted cup finely chopped walnuts
1 egg cup dried cranberries

Combine the bread mix, butter, walnuts and egg; mix well.  Stif in cranberries.  Roll into 1 1/4 inch balls.  Place 3 in. apart on ungreased baking sheets.  Flatten to 1/8 in. thickness with a glass dipped in sugar.  Bake at 350 degrees for 10-12 minutes or until light golden brown. Yield 2 dozen