Cream Wafers Bev Helling
1 cup butter 2 cups flour
1/3 cup whipping cream Red & Green Sugar
Creamy Butter Filling (below)
Mix butter, cream and flour thoroughly. Chill 1 hour. Roll dough 1/8" thick on lightly floured board. Cut into 1 1/2" rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffy. Put two cooled cookies together with filling.
Creamy Butter Filling
Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla.