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Crispy Oat Treats Hillary Isaacson

1 cup margarine or butter, softened 1 tsp. Vanilla

1 cup sugar 3 cups flour

1 cup brown sugar 1 tsp. Baking soda

1 egg tsp. Salt

1 cup vegetable oil 1 cup old-fashioned rolled oats uncooked

1 cup Grape Nuts cereal 1 cup dried cranberries

1/3 cup chopped pecans or walnuts


Beat margarine until light and fluffy. Add granulated sugar, and brown sugar, beating well. Add egg; beat well. Add oil and vanilla. Mix well. Combine flour, baking soda and salt; add to margarine mixture and blend well. Stir in oats, cereal, cranberries and nuts. Shape dough into 1 inch balls; place balls on ungreased baking sheet. Flatten each ball of dough with tines of a fork. Bake in a 325 oven for 15 minutes.