Kolaches Becky Grasso
2 3/4 cup flour 1 - 8 oz. pkg. cream cheese
2 3/4 sticks of oleo
Have cheese and oleo at room temperature. Cut in oleo with the flour. Add the cream cheese and mix well. Refrigerate for 2 hours. Roll out in powdered sugar, a small piece at a time. Cut with a round cutter, put on 1/2 tsp. filling, fold over and seal with a fork. Do not put on too much filling or it will ooze out. Use any Solo filling - nut, apricot, prune, raspberry, etc. Brush with beaten egg before baking on lightly greased cookie sheet. Bake at 350 until just golden. When cold, dust with powdered sugar.