Lemon Meltaways Jan Peterson
1 1/4 cup flour 3/4 cup Butter, softened
1/2 cup cornstarch 1/3 cup powdered sugar
1 Tbsp. lemon juice 1 tsp. grated lemon peel
3/4 cup powdered sugar 1/4 cup butter, softened
1 tsp. fresh lemon juice 1 tsp grated lemon peel
In bowl, combine all cookie ingredients. Beat at low speed, until well mixed. Divide dough in half. Shape each half into an 8 x 1 inch roll. Wrap in plastic wrap. Refrigerate until firm - 1 to 2 hours. Heat oven to 350. With sharp knife, cut each roll into 1/4 inch slices. Place 2 inches apart on cookie sheets. Bake for 8 to 12 minutes or until set. Cookies will not brown. Cool completely.
In small bowl, combine all frosting ingredients. Beat at medium speed until fluffy - 1 to 2 minutes. Frost cooled cookies (4 dozen cookies