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Pecan Crunch Cookies Joyce Schwarm

1 cup butter cup sugar

1 tsp. vanilla cup crushed potato chips

cup chopped pecans

2 cups flour

Cream butter, sugar and vanilla. Add potato chips and pecans. Stir in flour. Form into 1 inch balls about 1 heaping tsp. of dough. Place on cookie sheet, press ball flat with glass dipped in sugar. Bake at 350 for 15 minutes.