Pecan Crunch Cookies Joyce Schwarm
1 cup butter ½ cup sugar
1 tsp. vanilla ½ cup crushed potato chips
½ cup chopped pecans
2 cups flour
Cream butter, sugar and vanilla. Add potato chips and pecans. Stir in flour. Form into 1 inch balls – about 1 heaping tsp. of dough. Place on cookie sheet, press ball flat with glass dipped in sugar. Bake at 350° for 15 minutes.