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Rhubarb Dream Bars Becky Grasso

 

Crust:

2 cups flour cups powdered sugar

1 cup butter or margarine

 

Filling:

4 eggs 2 cups sugar

cup flour tsp. salt

4 cups sliced rhubarb

Mix crust ingredients together, press into 15 x 10 inch pan. Bake at 350 for 15 minutes (crust will be very light colored). Combine eggs, sugar, flour and s alt; beat together. Fold in rhubarb. Spread filling mixture on hot crust; return to oven to bake 40 to 45 minutes longer. Cool; cut into bars.