Rice Krispie Bars Peggy Peterson
8 cups Rice Krispies 1 pkgs. Semi-sweet chocolate morsels
1 pkg. Butterscotch morsels 4 Tbsp. Peanut Butter
Pour both bags of morsels and the peanut butter in a large bowl. Microwave until melted. Stir and add cereal. Stir to mix. Drop by large spoonfuls onto wax paper and chill. Once set you can move them to a bowl. Keep in refrigerator. Optional Method: Melt chips and peanut butter in double boiler on stove top. Stir constantly until melted and smooth). From Peggy: (All my family loves it and it has become a Christmas tradition. They asked that I put it in the family cookbook.