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Rice Krispie Bars                                                       Peggy Peterson

8 cups Rice Krispies                                                  1 pkgs. Semi-sweet chocolate morsels

1 pkg. Butterscotch morsels                                       4 Tbsp. Peanut Butter

Pour both bags of morsels and the peanut butter in a large bowl.  Microwave until melted.  Stir and add cereal.  Stir to mix.  Drop by large spoonfuls onto wax paper and chill.  Once set you can move them to a bowl.  Keep in refrigerator.  Optional Method:  Melt chips and peanut butter in double boiler on stove top.  Stir constantly until melted and smooth).  From Peggy: (All my family loves it and it has become a Christmas tradition.  They asked that I put it in the family cookbook.