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Danish Apricot Bars Jan Peterson

1 cup flour 1 tsp. baking powder

cup butter or margarine softened 1 egg

1 Tbsp. milk 3/4 cup apricot preserves



1/4 cup butter or margarine, softened 1 cup sugar

1 egg 1 tsp. vanilla

1 cup flaked coconut


In a bowl, combine flour, baking powder and butter. Add egg and milk, mix well. Press into a greased 9" square pan. Spread with apricots, set aside. In bowl, cream butter and sugar. Beat in egg and vanilla. Stir in coconut. Carefully spread over apricots. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.