Frikadeller (Meat Balls) Grandma Petersen (Lil)
1 1/2 lbs. ground beef 1/2 onion chopped
1 egg 1/4 cup milk
1/4 cup bread crumbs Salt and pepper to taste
Mix well with your hands and shape into balls of about 1/3 cup mixture. Flatten slightly and fry (in small amount of grease if necessary) on each side until well done. Mom really never had a recipe for this, but always made them. When she showed me how to make them, this is the recipe I came up with (Jan). Original recipe calls for one half of the meat being ground pork.