Medisterpolse Ruth Madsen
5 lbs. pork shoulder (lean) 1 teaspoon pepper
1 small onion chopped fine 1 teaspoon cardamom
1 Tablespoon salt 1/4 teaspoon allspice
1/4 teaspoon ground cloves
1 cup soup stock or 1 can bouillon
Grind pork one or two times (butcher will grind). Add seasoning and mix well. Add bouillon a little at a time so all is absorbed. Make patties and freeze, defrost before using. Makes 4 dozen. To cook, fry slowly in covered skillet about 20 minutes.