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Brandy Slush                                                                Chris Peterson

1 cup hot water with 5 tea bags steeped in it

1 cup sugar                                                                  1 cup cold water

1 can frozen orange juice                                             1 can frozen lemonade

1 cup brandy

Mix in blender.  Pour into large tupperware bowl and refrigerate overnight.  Scoop out

spoonfuls and mix with 50/50 to taste.