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Brandy Slush                                                                Jan Peterson

Boil

7 cups water                                                                 2 cups sugar ‑ Let cool

Add 2 more cups water                                                4 green tea bags

Boil again ‑ let cool

Add

12 oz. frozen orange juice                                            12 oz. frozen lemonade

2 cups Brandy or whiskey

Freeze

Put approximately 1/2 cup slush mixture into cup or glass.  Add sweet or sour soda to fill container.