Brandy Slush Jan Peterson

Boil

7 cups water 2 cups sugar ‑ Let cool

Add 2 more cups water 4 green tea bags

Boil again ‑ let cool

Add

12 oz. frozen orange juice 12 oz. frozen lemonade

2 cups Brandy or whiskey

Freeze

Put approximately 1/2 cup slush mixture into cup or glass. Add sweet or sour soda to fill container.