Bread Dumplings Emily Breiwick

2 cups chopped celery with leaves 2 cups chopped onions

1 ½ lb. dry bread broke in small pieces 2 sticks of butter

Fry celery and onions in butter. Add to bread pieces with 2 eggs. Mix all together and roll into balls about 2 inches. Put in buttered pan and bake at 350 degrees for about 35 minutes. You can tell they are done when you touch them and they bounce back. This is a recipe that Stan remembers his Grandmother made, and now Emily has learned to make them from her Grandmother.