Cranberries Continental

1 orange with rind chopped 1 stock cinnamon

3 cloves 2 cup water

2 c. sugar 1 lb. fresh cranberries

1/4 c. brandy

Simmer orange/rind, cinnamon/cloves and water for 10 minutes. Add sugar and cranberries and simmer until berries pop. Remove cinnamon and cloves. Add 1/4 cup brandy and refrigerate.