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Cranberries Continental

1 orange with rind chopped                                          1 stock cinnamon

3 cloves                                                                        2 cup water

2 c. sugar                                                                     1 lb. fresh cranberries

1/4 c. brandy

Simmer orange/rind, cinnamon/cloves and water for 10 minutes.  Add sugar and cranberries and simmer until berries pop.  Remove cinnamon and cloves.  Add 1/4 cup brandy and refrigerate.