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Cranberry Slush                        Peggy Peterson

Dissolve 1 ‑ 3 oz. pkg. cherry jello in 1 cup of hot water.

 Add:

3 cups of cold water                        1 ‑ 12 oz. frozen lemonade

2 cups cranberry juice                        1 ‑ 12 oz. Frozen orange juice

2 to 3 cups vodka

Keep in freezer.  When ready to use, fill glass 1/2 full with slush and fill glass with 50/50 or Seven‑up.