Cranberry Slush Peggy Peterson
Dissolve 1 ‑ 3 oz. pkg. cherry jello in 1 cup
of hot water.
Add:
3 cups of cold water 1
‑ 12 oz. frozen lemonade
2 cups cranberry juice 1 ‑ 12 oz. Frozen orange juice
2 to 3 cups vodka
Keep in freezer.
When ready to use, fill glass 1/2 full with slush and fill glass with
50/50 or Seven‑up.