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Creamy Chicken Salad Spread                                   Jan Peterson

1 1/2 cup chopped cooked chicken                             1  - 8 oz. pkg. cream cheese

1/2 cup chopped celery                                                1/2 cup mayonnaise

2 Tbsp. chopped onion                                                 1 tsp. onion powder

1/2 tsp. salt.

Place all ingredients in a food processor; process until coarsely chopped.  Use as a sandwich spread or serve on crackers.