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Crepes        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;    Kurt Congleton

1 1/2 cups f= lour        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;   1 Tbsp. sugar

1/2 tsp. sal= t        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;         1/2 tsp. vanilla

2 cups milk<= span style=3D'mso-tab-count:1'>        &= nbsp;           &nbs= p;            &= nbsp;           &nbs= p;            &= nbsp;         2 eggs

2 Tbsp. butt= er or margarine (melted)

Mix well.  I got this recipe in home economics class in middle school and used to make it for Shelly and Sherri.  Shelly found it somewhere and real= ly thought it should be in the cook book.