Dilly Beans Lynn Petersen
Makes 6 quarts
Green Beans (straight and large) 3 cloves garlic per quart
3/4 tsp. cayenne pepper dill
Pack dill in bottom of jar. Pack beans straight up. Top off with more dill, garlic and pepper
7 1/2 cups water 7 1/2 cups vinegar
3/4 cup canning salt
Pour hot over beans and seal. Process 10 minutes in boiling bath, must wait until comes to a boil and then time. Ready in two weeks. Enjoy with bloody mary's or as a relish with dinner.