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Egg Rolls                                                                      Jeri Scott

1/2 lb. shredded pork                                                    1/2 lb. bean sprouts

3 Tablespoons oil                                                         1 Tablespoon soy sauce

1 small can mushrooms chopped                               1 Tablespoon white wine      

1/2 teaspoon sugar                                                      2 teaspoons salt

1 Tablespoon cornstarch dissolved in 2 Tablespoons warm water

6 oz. water chestnuts

egg rolls wrappers (May be purchased at Randall's)

Mix ingredients and place one spoonful on corner of wrapper.  Roll and fry in very hot oil.