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Orange-Ginger Fruit Dip                                                Laura (Peterson) Kralovetz

1 – 8 oz. pkg. cream cheese                                          1 – 7 oz. Jar Marshmallow Crème

1 Tbsp. grated orange peel                                           1/8 tsp. ground ginger

Assorted fruit

In a small mixing bowl, beat cram cheese until smooth.  Beat in marshmallow crème, orange peel and ginger.  Cover and refrigerate until serving.  Serve with fruit.