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Cheesecake Pie                                             Peggy Peterson

1 - 8 oz. pkg. cream cheese                           1/3 cup sugar

2 tsp. vanilla                                                    1 - 8 oz. Cool Whip

1 Ready crush graham cracker pie shell

Beat cheese, sugar and vanilla until smooth.  Fold in whipped topping.  Spoon into crust.  Chill until set, about 4 hours.  Before serving, arrange fruit of your choice on filling